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Chocolate Flavored Frosted Puffed Corn Cereals (Ready to Eat) - Nutrition Facts
23

Chocolate Flavored Frosted Puffed Corn Cereals (Ready to Eat)

Cereals Ready-To-Eat, Chocolate-Flavored Frosted Puffed Corn has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 87.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cereals Ready-To-Eat, Chocolate-Flavored Frosted Puffed Corn, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat8%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4408.6 IU88.2%Top 10%Very High
Retinol1323.8 mcg
Retinol Activity Equivalent1323.8 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C52.9 mg88.2%Top 10%Very High
Vitamin E0.11 mg0.37%Bottom 30%Low
Vitamin K0.6 mcg0.75%Mid 40%Average
Thiamin1.3 mg88.2%Top 10%Very High
Riboflavin1.5 mg88.2%Top 10%Very High
Niacin17.6 mg88.2%Top 10%Very High
Vitamin B61.8 mg88.2%Top 10%Very High
Folate353 mcg88.2%Top 10%Very High
Food Folate19 mcg
Folic Acid334 mcg
Dietary Folate Equivalents586.9 mcg
Vitamin B125.3 mcg88.2%Top 10%Very High
Pantothenic Acid0.1 mg1%Mid 40%Average
Choline4.5 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%Top 30%High
Iron15.9 mg88.2%Top 10%Very High
Magnesium36 mg9%Top 30%High
Phosphorus141 mg14.1%Mid 40%Average
Potassium176 mg5%Mid 40%Average
Sodium670 mg27.9%Top 30%High
Zinc0.56 mg3.7%Mid 40%Average
Copper0.24 mg12%Top 30%High
Manganese0.25 mg12.3%Mid 40%Average
Selenium6.5 mcg9.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.2 g29.1%Top 10%Very High
Dietary Fiber3.8 g15.2%Top 30%High
Sugars47 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%Mid 40%Average
Saturated Fat0.96 g4.8%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids8 mg
Total Omega 6 Fatty Acids225 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3.4 g
Ash2.3 g
Caffeine4 mg
Theobromine136 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 405 Calories from Fat 32

% Daily Value *

Total Fat 3.5 g 5.4%

Saturated Fat 0.96 g 4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 670 mg 27.9%

Total Carbohydrates 87.2 g 29.1%

Dietary Fiber 3.8 g15.2%

Sugars 47 g

Protein 3.3 g 6.7%

Vitamin A 88.2% Vitamin C 88.2%

Calcium 7% Iron 88.2%

*Based on a 2000 Calorie diet

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