Cereals Ready-To-Eat, Chocolate-Flavored Frosted Puffed Corn has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 87.19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Cereals Ready-To-Eat, Chocolate-Flavored Frosted Puffed Corn, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 8% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4408.6 IU | 88.2% | Top 10% | Very High |
Retinol | 1323.8 mcg | |||
Retinol Activity Equivalent | 1323.8 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 52.9 mg | 88.2% | Top 10% | Very High |
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Vitamin K | 0.6 mcg | 0.75% | Mid 40% | Average |
Thiamin | 1.3 mg | 88.2% | Top 10% | Very High |
Riboflavin | 1.5 mg | 88.2% | Top 10% | Very High |
Niacin | 17.6 mg | 88.2% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 88.2% | Top 10% | Very High |
Folate | 353 mcg | 88.2% | Top 10% | Very High |
Food Folate | 19 mcg | |||
Folic Acid | 334 mcg | |||
Dietary Folate Equivalents | 586.9 mcg | |||
Vitamin B12 | 5.3 mcg | 88.2% | Top 10% | Very High |
Pantothenic Acid | 0.1 mg | 1% | Mid 40% | Average |
Choline | 4.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | Top 30% | High |
Iron | 15.9 mg | 88.2% | Top 10% | Very High |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 141 mg | 14.1% | Mid 40% | Average |
Potassium | 176 mg | 5% | Mid 40% | Average |
Sodium | 670 mg | 27.9% | Top 30% | High |
Zinc | 0.56 mg | 3.7% | Mid 40% | Average |
Copper | 0.24 mg | 12% | Top 30% | High |
Manganese | 0.25 mg | 12.3% | Mid 40% | Average |
Selenium | 6.5 mcg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 87.2 g | 29.1% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 0.96 g | 4.8% | Mid 40% | Average |
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 8 mg | |||
Total Omega 6 Fatty Acids | 225 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.4 g | |||
Ash | 2.3 g | |||
Caffeine | 4 mg | |||
Theobromine | 136 mg |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.96 g 4.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 670 mg 27.9%
Total Carbohydrates 87.2 g 29.1%
Dietary Fiber 3.8 g15.2%
Sugars 47 g
Protein 3.3 g 6.7%
Vitamin A 88.2% Vitamin C 88.2%
Calcium 7% Iron 88.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 415
Protein 4.8 g | Carbs 81.9 g | Fat 8.8 g
Per 100g | Calories 402
Protein 6.3 g | Carbs 89.8 g | Fat 0.5 g
Per 100g | Calories 364
Protein 14.7 g | Carbs 79.6 g | Fat 1.2 g
Per 100g | Calories 387
Protein 5 g | Carbs 90.9 g | Fat 0.4 g
Per 100g | Calories 395
Protein 5.2 g | Carbs 88.9 g | Fat 2.1 g
Per 100g | Calories 402
Protein 6.3 g | Carbs 89.8 g | Fat 0.5 g
Per 100g | Calories 401
Protein 7.8 g | Carbs 90.2 g | Fat 0.97 g
Per 100g | Calories 394
Protein 12 g | Carbs 80 g | Fat 2.9 g
Per 100g | Calories 360
Protein 8.7 g | Carbs 78.6 g | Fat 4.7 g
Per 100g | Calories 352
Protein 7.8 g | Carbs 83.8 g | Fat 1.9 g
Per 100g | Calories 71
Protein 1.5 g | Carbs 14 g | Fat 1 g
Per 100g | Calories 371
Protein 7.7 g | Carbs 83.7 g | Fat 2.7 g