Chocolate Espresso Mousse has a high-calorie, average-carb, very high-fat and average-protein content.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Espresso Mousse has been given a composite ranking of 2, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 68% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 912.5 IU | 18.3% | Top 10% | Very High |
Retinol | 251 mcg | |||
Vitamin C | 9.4 mg | 15.6% | Top 30% | High |
Vitamin D | 16.7 IU | 4.2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 12.5 mcg | 3.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 58.3 mg | 14.6% | Top 10% | Very High |
Phosphorus | 101 mg | 10.1% | Mid 40% | Average |
Potassium | 241.7 mg | 6.9% | Top 30% | High |
Sodium | 28.8 mg | 1.2% | Bottom 30% | Low |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.1 mcg | 3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Sugars | 28 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | Top 10% | Very High |
Saturated Fat | 22.1 g | 110.4% | Top 10% | Very High |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 35.4 mg | |||
Theobromine | 215.6 mg |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 313
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 21.2 g 106%
Trans Fat
Cholesterol 81.5 mg 27.2%
Sodium 27.6 mg 1.2%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.8 g11.2%
Sugars 26.9 g
Protein 3.1 g 6.2%
Vitamin A 17.5% Vitamin C 15%
Calcium 5.5% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 3 g | Carbs 7.3 g | Fat 35.1 g
Per Serving | Calories 225
Protein 3.1 g | Carbs 10.6 g | Fat 19.3 g
Per Serving | Calories 681
Protein 5.5 g | Carbs 14.6 g | Fat 69.9 g
Per Serving | Calories 288
Protein 4.4 g | Carbs 30.1 g | Fat 18.6 g
Per Serving | Calories 388
Protein 6 g | Carbs 48.7 g | Fat 19.6 g
Per Serving | Calories 288
Protein 2.2 g | Carbs 49.2 g | Fat 10.2 g
Per Serving | Calories 221
Protein 5 g | Carbs 48.1 g | Fat 1.9 g
Per Serving | Calories 25
Protein 0.25 g | Carbs 3.1 g | Fat 1.3 g