Chocolate-Earl Grey Cake has a high-calorie, high-carb, average-fat and average-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chocolate-Earl Grey Cake, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 240 mg 10%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 3 g12%
Sugars 42 g
Protein 6 g 12%
Vitamin A 4% Vitamin C
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8 g | Carbs 32 g | Fat 13 g
Per Serving | Calories 370
Protein 3 g | Carbs 46 g | Fat 20 g
Per Serving | Calories 300
Protein 1 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 280
Protein 11 g | Carbs 48 g | Fat 5 g
Per Serving | Calories 390
Protein 4 g | Carbs 44 g | Fat 25 g
Per Serving | Calories 740
Protein 9 g | Carbs 85 g | Fat 46 g
Per Serving | Calories 140
Protein 4 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 190
Protein 4 g | Carbs 33 g | Fat 6 g