Chocolate Covered Strawberries 4 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Covered Strawberries 4 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.7 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 28.7 mg | 47.8% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.64 mg | 3.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25.5 mcg | 6.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.3 mg | 5.7% | Mid 40% | Average |
Iron | 8.9 mg | 49.5% | Top 10% | Very High |
Magnesium | 167.5 mg | 41.9% | Top 10% | Very High |
Phosphorus | 208.9 mg | 20.9% | Top 10% | Very High |
Potassium | 482.8 mg | 13.8% | Top 10% | Very High |
Sodium | 12 mg | 0.5% | Bottom 10% | Very Low |
Zinc | 5.1 mg | 34% | Top 10% | Very High |
Copper | 1.9 mg | 95.5% | Top 10% | Very High |
Manganese | 2.5 mg | 127.4% | Top 10% | Very High |
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 8.9 g | 35.7% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 2.7 g | |||
Sucrose | 0 mg | |||
Glucose | 1.3 mg | |||
Fructose | 1.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | Top 10% | Very High |
Saturated Fat | 16.2 g | 81.2% | Top 10% | Very High |
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 44.6 g | |||
Ash | 1.9 g | |||
Caffeine | 39.5 mg | |||
Theobromine | 0.6 mg |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 396
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 25.5 g 127.5%
Trans Fat
Cholesterol 0 mg
Sodium 18.9 mg 0.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 14 g56%
Sugars 4.2 g
Protein 10.2 g 20.4%
Vitamin A 0.2% Vitamin C 75%
Calcium 9% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 2.7 g | Carbs 4.7 g | Fat 3 g
Per Serving | Calories 427
Protein 4.3 g | Carbs 60 g | Fat 19.5 g
Per Serving | Calories 446
Protein 4.7 g | Carbs 58.3 g | Fat 22.7 g
Per Serving | Calories 257
Protein 4.7 g | Carbs 27.4 g | Fat 15 g
Per Serving | Calories 425
Protein 10 g | Carbs 53.5 g | Fat 20.5 g
Per Serving | Calories 155
Protein 4.7 g | Carbs 23.2 g | Fat 4.9 g
Per Serving | Calories 387
Protein 0 g | Carbs 100 g | Fat 0 g
Per Serving | Calories 382
Protein 3.5 g | Carbs 54.9 g | Fat 16.9 g