Chocolate Coffee Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Coffee Cake 1 has been given a composite ranking of 48, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 118.6 mg | 3.4% | ||
Sodium | 320 mg | 13.3% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 320 mg 13.3%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 2.7 g10.8%
Sugars 19.2 g
Protein 3.2 g 6.4%
Vitamin A 0.8% Vitamin C
Calcium 6.2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 3 g | Carbs 28 g | Fat 11 g
Per Serving | Calories 470
Protein 7 g | Carbs 69 g | Fat 20 g
Per Serving | Calories 397
Protein 5.3 g | Carbs 49.2 g | Fat 21.4 g
Per Serving | Calories 350
Protein 6.2 g | Carbs 41.7 g | Fat 20.5 g
Per Serving | Calories 145
Protein 3.5 g | Carbs 26 g | Fat 0 g
Per Serving | Calories 87
Protein 2.1 g | Carbs 10.6 g | Fat 4.9 g
Per Serving | Calories 126
Protein 3.2 g | Carbs 23.9 g | Fat 1.1 g
Per Serving | Calories 36
Protein 0.9 g | Carbs 8 g | Fat 0.3 g