Chocolate Chunk Bread Pudding has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chunk Bread Pudding has been given a composite ranking of 8, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 197.3 IU | 3.9% | Top 30% | High |
Retinol | 57.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 40.8 IU | 10.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 14.3 mcg | 3.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.68 mcg | 11.3% | Top 30% | High |
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.1 mg | 8.9% | Top 30% | High |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 47.6 mg | 11.9% | Top 10% | Very High |
Phosphorus | 134.7 mg | 13.5% | Mid 40% | Average |
Potassium | 206.8 mg | 5.9% | Mid 40% | Average |
Sodium | 49.6 mg | 2.1% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0.68 mg | 34% | Top 10% | Very High |
Manganese | 0.68 mg | 34% | Top 10% | Very High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 2 g | 8.2% | Top 30% | High |
Sugars | 13.6 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.4% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23.1% | Top 30% | High |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.4 g | |||
Ash | 0.7 g | |||
Caffeine | 11.6 mg | |||
Theobromine | 146.9 mg |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 124
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 112.2 mg 37.4%
Sodium 72.9 mg 3%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 8.1 g 16.2%
Vitamin A 5.8% Vitamin C
Calcium 13.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 6.1 g | Carbs 32.2 g | Fat 11 g
Per Serving | Calories 294
Protein 4.8 g | Carbs 16.6 g | Fat 25.7 g
Per Serving | Calories 197
Protein 4.5 g | Carbs 26.2 g | Fat 8.7 g
Per Serving | Calories 151
Protein 5.5 g | Carbs 23.9 g | Fat 4.1 g
Per Serving | Calories 378
Protein 4.9 g | Carbs 46.5 g | Fat 20.3 g
Per Serving | Calories 168
Protein 3.4 g | Carbs 26 g | Fat 5.1 g
Per Serving | Calories 122
Protein 0.87 g | Carbs 32 g | Fat 0.22 g
Per Serving | Calories 271
Protein 9.9 g | Carbs 21.5 g | Fat 17.1 g