Chocolate - Chocolate Pancakes With Raspberry Sauce has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 107.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate - Chocolate Pancakes With Raspberry Sauce has been given a composite ranking of 11, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205.3 IU | 4.1% | Top 30% | High |
Retinol | 52.5 mcg | |||
Vitamin C | 6.2 mg | 10.3% | Mid 40% | Average |
Vitamin D | 8.7 IU | 2.2% | Top 30% | High |
Thiamin | 0.28 mg | 18.7% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.5% | Top 10% | Very High |
Niacin | 1.1 mg | 5.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 38.2 mcg | 9.6% | Top 30% | High |
Folic Acid | 22.5 mcg | |||
Vitamin B12 | 0.28 mcg | 4.7% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.5 mg | 9.7% | Top 30% | High |
Iron | 1.7 mg | 9.4% | Top 30% | High |
Magnesium | 36.2 mg | 9.1% | Top 30% | High |
Phosphorus | 155.6 mg | 15.6% | Top 30% | High |
Potassium | 173.3 mg | 5% | Mid 40% | Average |
Sodium | 145.3 mg | 6.1% | Mid 40% | Average |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.28 mg | 14% | Top 10% | Very High |
Manganese | 0.56 mg | 28.1% | Top 30% | High |
Selenium | 8.4 mcg | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | Top 30% | High |
Dietary Fiber | 3.2 g | 12.7% | Top 30% | High |
Sugars | 14 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 5.6 g | 28.2% | Top 30% | High |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.3 g | |||
Ash | 1.4 g | |||
Caffeine | 12.1 mg | |||
Theobromine | 98.6 mg |
Serving size
Amount Per Serving
Calories 766 Calories from Fat 313
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 20.1 g 100.5%
Trans Fat
Cholesterol 156.7 mg 52.2%
Sodium 517.3 mg 21.6%
Total Carbohydrates 107.6 g 35.9%
Dietary Fiber 11.3 g45.2%
Sugars 50 g
Protein 15.7 g 31.4%
Vitamin A 14.6% Vitamin C 36.7%
Calcium 34.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 11
Protein 0.29 g | Carbs 1.67 g | Fat 0.44 g
Per Serving | Calories 218
Protein 4.2 g | Carbs 39.2 g | Fat 5.8 g
Per Serving | Calories 156
Protein 8.9 g | Carbs 28 g | Fat 1.2 g
Per Serving | Calories 451
Protein 6.7 g | Carbs 18.8 g | Fat 39.3 g
Per Serving | Calories 251
Protein 9.4 g | Carbs 32.9 g | Fat 10 g
Per Serving | Calories 239
Protein 18.5 g | Carbs 9.4 g | Fat 13.1 g
Per Serving | Calories 30
Protein 0.64 g | Carbs 3.3 g | Fat 1.7 g
Per Serving | Calories 58
Protein 0.84 g | Carbs 8.9 g | Fat 2.2 g