Chocolate Chip Waffles has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate Chip Waffles has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 186.5 mg | 5.3% | ||
Sodium | 300.6 mg | 12.5% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 1 mg | 50.1% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 300.6 mg 12.5%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 3.6 g14.4%
Sugars 12.4 g
Protein 6.4 g 12.8%
Vitamin A 1.8% Vitamin C 0.8%
Calcium 13.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g
Per 100g | Calories 200
Protein 4 g | Carbs 31 g | Fat 7 g
Per Serving | Calories 165
Protein 6.3 g | Carbs 19.1 g | Fat 7.7 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 22.7 g | Fat 4.6 g
Per Serving | Calories 359
Protein 9.6 g | Carbs 73.2 g | Fat 4.5 g
Per Serving | Calories 198
Protein 7.3 g | Carbs 33.3 g | Fat 4.3 g
Per Serving | Calories 597
Protein 18.7 g | Carbs 42.6 g | Fat 44.3 g
Per Serving | Calories 58
Protein 1.2 g | Carbs 11.8 g | Fat 0.9 g