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Chocolate Chip Raspberry Muffins - Recipe and Nutrition Facts
58

Chocolate Chip Raspberry Muffins Recipe

Chocolate Chip Raspberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Chocolate Chip Raspberry Muffins has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat26%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C2.6 mg4.3%
Vitamin D2 IU0.5%
Vitamin E0.58 mg1.9%
Thiamin0.17 mg11.3%
Riboflavin0.14 mg8.1%
Niacin1.3 mg6.6%
Vitamin B60.02 mg1.1%
Folate42.8 mcg10.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1.6 mg9%
Magnesium8.4 mg2.1%
Phosphorus50 mg5%
Potassium81.1 mg2.3%
Sodium336.5 mg14%
Zinc0.24 mg1.6%
Copper0.05 mg2.6%
Manganese0.26 mg13.1%
Selenium8.5 mcg12.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber1.3 g5.2%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat1.6 g8%
Monounsaturated Fat2.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 17.7 mg 5.9%

Sodium 336.5 mg 14%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 1.3 g5.2%

Sugars 11.4 g

Protein 3.8 g 7.6%

Vitamin A 4.2% Vitamin C 4.3%

Calcium 5.8% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=370081 Embed Table:

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