Chocolate Chip Crispies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Chocolate Chip Crispies, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 141 mg | 4% | ||
Sodium | 146 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 146 mg 6.1%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.4 g5.6%
Sugars 14.3 g
Protein 5 g 10%
Vitamin A 4% Vitamin C 10%
Calcium 1% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 2.1 g | Carbs 22 g | Fat 8.8 g
Per Serving | Calories 379
Protein 3.7 g | Carbs 43.6 g | Fat 22.5 g
Per Serving | Calories 295
Protein 3.3 g | Carbs 35.8 g | Fat 15.8 g
Per Serving | Calories 152
Protein 1.6 g | Carbs 19.6 g | Fat 8.3 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 13.1 g | Fat 4.6 g
Per Serving | Calories 63
Protein 1.6 g | Carbs 6.3 g | Fat 3.9 g
Per Serving | Calories 305
Protein 2.9 g | Carbs 23 g | Fat 22.8 g
Per Serving | Calories 339
Protein 4.4 g | Carbs 50 g | Fat 13.9 g