Chocolate chip cookies-Cindy's has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate chip cookies-Cindy's has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 89.7 mg | 2.6% | ||
Sodium | 52.8 mg | 2.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 23.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 52.8 mg 2.2%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 1.1 g4.4%
Sugars 23.1 g
Protein 2.3 g 4.6%
Vitamin A 4.2% Vitamin C
Calcium 1.6% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.2 g | Carbs 18.1 g | Fat 6.5 g
Per Serving | Calories 148
Protein 1.4 g | Carbs 19.4 g | Fat 7.8 g
Per Serving | Calories 228
Protein 1.6 g | Carbs 41.1 g | Fat 9.8 g
Per Serving | Calories 220
Protein 6.2 g | Carbs 27 g | Fat 10.5 g
Per Serving | Calories 129
Protein 1.4 g | Carbs 32.8 g | Fat 0.8 g
Per Serving | Calories 186
Protein 5.2 g | Carbs 35.6 g | Fat 4.3 g
Per Serving | Calories 121
Protein 3.4 g | Carbs 18.3 g | Fat 4 g
Per Serving | Calories 70
Protein 1.3 g | Carbs 15.2 g | Fat 0.8 g