Chocolate Chip cookie Dough Yogurt has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip cookie Dough Yogurt has been given a composite ranking of 73, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 370.5 mg | 10.6% | ||
Sodium | 138.5 mg | 5.8% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 138.5 mg 5.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 2 g8%
Sugars 26.4 g
Protein 20.1 g 40.2%
Vitamin A Vitamin C
Calcium 21.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 0.9 g | Carbs 17.1 g | Fat 2.6 g
Per Serving | Calories 48
Protein 1.1 g | Carbs 9 g | Fat 1.1 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 8.7 g | Fat 2.7 g
Per Serving | Calories 209
Protein 2.1 g | Carbs 27.1 g | Fat 11.3 g
Per Serving | Calories 84
Protein 0 g | Carbs 26.1 g | Fat 0 g
Per Serving | Calories 111
Protein 2 g | Carbs 17.3 g | Fat 4.6 g
Per Serving | Calories 154
Protein 1.5 g | Carbs 23.6 g | Fat 6.7 g
Per Serving | Calories 39
Protein 0.1 g | Carbs 7.9 g | Fat 0.9 g