Chocolate chip cheese cake snack has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chocolate chip cheese cake snack, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 41% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 138.1 mg | 3.9% | ||
Sodium | 323.2 mg | 13.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 18.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 323.2 mg 13.5%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 0.6 g2.4%
Sugars 18.9 g
Protein 8.1 g 16.2%
Vitamin A 14% Vitamin C 0.3%
Calcium 9.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 2.5 g | Carbs 27 g | Fat 9.1 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 18.8 g | Fat 11.6 g
Per Serving | Calories 87
Protein 1.5 g | Carbs 9.9 g | Fat 4.2 g
Per Serving | Calories 467
Protein 5.5 g | Carbs 49.2 g | Fat 29.2 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 6.2 g | Fat 5.4 g
Per Serving | Calories 336
Protein 5.7 g | Carbs 46.7 g | Fat 14.5 g
Per Serving | Calories 121
Protein 3.2 g | Carbs 13.1 g | Fat 7.2 g
Per Serving | Calories 233
Protein 3.8 g | Carbs 33.2 g | Fat 10.6 g