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Chocolate chip cheese cake snack - Recipe and Nutrition Facts
27

Chocolate chip cheese cake snack Recipe

Chocolate chip cheese cake snack has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chocolate chip cheese cake snack, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C0.18 mg0.3%
Vitamin D4.4 IU1.1%
Vitamin E0.48 mg1.6%
Thiamin0.06 mg4%
Riboflavin0.22 mg12.7%
Niacin0.68 mg3.4%
Vitamin B60.05 mg2.5%
Folate24.8 mcg6.2%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1.2 mg6.4%
Magnesium16 mg4%
Phosphorus180 mg18%
Potassium138.1 mg3.9%
Sodium323.2 mg13.5%
Zinc0.72 mg4.8%
Copper0.07 mg3.6%
Manganese0.15 mg7.7%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber0.6 g2.4%
Sugars18.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat5.4 g27%
Monounsaturated Fat3.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 251 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 56.3 mg 18.8%

Sodium 323.2 mg 13.5%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 0.6 g2.4%

Sugars 18.9 g

Protein 8.1 g 16.2%

Vitamin A 14% Vitamin C 0.3%

Calcium 9.4% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=759027 Embed Table:

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