Chocolate Chip Bread Pudding 3 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Bread Pudding 3 has been given a composite ranking of 2, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 70% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.56 IU | 0.01% | Bottom 30% | Low |
Retinol | 200 mcg | |||
Vitamin C | 0.56 mg | 0.94% | Mid 40% | Average |
Vitamin D | 40.4 IU | 10.1% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.56 mg | 2.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 16.3 mcg | 4.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.56 mcg | 9.4% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | Top 30% | High |
Iron | 3.4 mg | 18.7% | Top 10% | Very High |
Magnesium | 70.2 mg | 17.6% | Top 10% | Very High |
Phosphorus | 164.6 mg | 16.5% | Top 30% | High |
Potassium | 257.3 mg | 7.4% | Top 30% | High |
Sodium | 72.8 mg | 3% | Bottom 30% | Low |
Zinc | 2.2 mg | 15% | Top 10% | Very High |
Copper | 0.56 mg | 28.1% | Top 10% | Very High |
Manganese | 1.1 mg | 56.2% | Top 10% | Very High |
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.5% | Top 10% | Very High |
Sugars | 18.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.9 g | 49.1% | Top 10% | Very High |
Saturated Fat | 16.4 g | 82% | Top 10% | Very High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 12.9 mg | |||
Theobromine | 211.2 mg |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 511
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 29.2 g 146%
Trans Fat
Cholesterol 208.6 mg 69.5%
Sodium 129.6 mg 5.4%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 6 g24%
Sugars 32.3 g
Protein 11.3 g 22.6%
Vitamin A 0% Vitamin C 1.7%
Calcium 16.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 4.5 g | Carbs 30 g | Fat 7.4 g
Per Serving | Calories 232
Protein 5.9 g | Carbs 32.1 g | Fat 9.7 g
Per Serving | Calories 379
Protein 6.3 g | Carbs 24.2 g | Fat 31.9 g
Per Serving | Calories 187
Protein 4.9 g | Carbs 20.6 g | Fat 10.1 g
Per Serving | Calories 503
Protein 5.4 g | Carbs 49.3 g | Fat 33.9 g
Per Serving | Calories 137
Protein 5.5 g | Carbs 21.4 g | Fat 3.2 g
Per Serving | Calories 337
Protein 3.2 g | Carbs 50.3 g | Fat 15.1 g
Per Serving | Calories 228
Protein 4.7 g | Carbs 14.9 g | Fat 16.8 g