Chocolate Chip Bran Muffins 2 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Chocolate Chip Bran Muffins 2 has been given a composite ranking of 28, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340.4 IU | 6.8% | Top 30% | High |
Retinol | 63.5 mcg | |||
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Vitamin D | 17.3 IU | 4.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.6% | Mid 40% | Average |
Vitamin B6 | 1.9 mg | 96.2% | Top 10% | Very High |
Folate | 165.4 mcg | 41.3% | Top 10% | Very High |
Folic Acid | 151.9 mcg | |||
Vitamin B12 | 1.9 mcg | 32.1% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119.2 mg | 11.9% | Top 30% | High |
Iron | 3.8 mg | 21.4% | Top 10% | Very High |
Magnesium | 55.8 mg | 13.9% | Top 10% | Very High |
Phosphorus | 180.8 mg | 18.1% | Top 30% | High |
Potassium | 240.4 mg | 6.9% | Top 30% | High |
Sodium | 256.7 mg | 10.7% | Mid 40% | Average |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.8 mcg | 5.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | Top 30% | High |
Dietary Fiber | 4 g | 16.2% | Top 10% | Very High |
Sugars | 20.2 g | |||
Glucose | 1.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 5.8 mg | |||
Theobromine | 44.2 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 46
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 133.5 mg 5.6%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.1 g8.4%
Sugars 10.5 g
Protein 2.6 g 5.2%
Vitamin A 3.5% Vitamin C 1.7%
Calcium 6.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 6.3 g | Carbs 48.1 g | Fat 12.5 g
Per Serving | Calories 258
Protein 4.5 g | Carbs 41.9 g | Fat 9.5 g
Per Serving | Calories 225
Protein 7.1 g | Carbs 41.8 g | Fat 4.8 g
Per Serving | Calories 383
Protein 5.1 g | Carbs 52.9 g | Fat 18 g
Per Serving | Calories 22
Protein 0.39 g | Carbs 3.1 g | Fat 0.96 g
Per Serving | Calories 290
Protein 5.5 g | Carbs 42.8 g | Fat 11.3 g
Per Serving | Calories 154
Protein 10.6 g | Carbs 2.65 g | Fat 11.4 g
Per Serving | Calories 25
Protein 0.45 g | Carbs 3.5 g | Fat 1.1 g