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Chocolate chip banana cookies - Recipe and Nutrition Facts
22

Chocolate chip banana cookies Recipe

Chocolate chip banana cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate chip banana cookies has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat40%
 Calories from Carbs57%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.24 mg0.4%
Vitamin D3.2 IU0.8%
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.6%
Riboflavin0.05 mg2.9%
Niacin0.72 mg3.6%
Vitamin B60.02 mg1.1%
Folate16.4 mcg4.1%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.54 mg3%
Magnesium4.4 mg1.1%
Phosphorus13 mg1.3%
Potassium41.7 mg1.2%
Sodium132.2 mg5.5%
Zinc0.08 mg0.5%
Copper0.03 mg1.5%
Manganese0.08 mg4.1%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber0.4 g1.6%
Sugars17.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.3 g2.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat4.6 g23%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 12.4 mg 4.1%

Sodium 132.2 mg 5.5%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 0.4 g1.6%

Sugars 17.7 g

Protein 1.3 g 2.6%

Vitamin A 2.9% Vitamin C 0.4%

Calcium 0.8% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2385818 Embed Table:

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