Chocolate chip banana cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate chip banana cookies has been given a composite ranking of 22, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 41.7 mg | 1.2% | ||
Sodium | 132.2 mg | 5.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 132.2 mg 5.5%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 0.4 g1.6%
Sugars 17.7 g
Protein 1.3 g 2.6%
Vitamin A 2.9% Vitamin C 0.4%
Calcium 0.8% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 2.4 g | Carbs 11.7 g | Fat 5.5 g
Per Serving | Calories 149
Protein 3.1 g | Carbs 29.5 g | Fat 3.3 g
Per Serving | Calories 260
Protein 4.7 g | Carbs 36.2 g | Fat 11.4 g
Per Serving | Calories 172
Protein 3.3 g | Carbs 19.5 g | Fat 8.8 g
Per Serving | Calories 242
Protein 3 g | Carbs 34.6 g | Fat 11 g
Per Serving | Calories 108
Protein 1.8 g | Carbs 27.5 g | Fat 0.2 g
Per Serving | Calories 336
Protein 3 g | Carbs 54 g | Fat 12.6 g
Per Serving | Calories 56
Protein 2.1 g | Carbs 7.2 g | Fat 2.1 g