Chocolate Cherry Granola has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chocolate Cherry Granola, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 49% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 100.8 mg | 2.9% | ||
Sodium | 38.6 mg | 1.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.3 g | 15.8% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 38.6 mg 1.6%
Total Carbohydrates 47.3 g 15.8%
Dietary Fiber 4.4 g17.6%
Sugars 25.6 g
Protein 5.4 g 10.8%
Vitamin A 3.9% Vitamin C 0.3%
Calcium 2.7% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 33.2 g | Carbs 32.8 g | Fat 4.1 g
Per Serving | Calories 240
Protein 5.7 g | Carbs 46.3 g | Fat 5.3 g
Per Serving | Calories 263
Protein 2.5 g | Carbs 27.9 g | Fat 16.2 g
Per Serving | Calories 224
Protein 2.1 g | Carbs 23.7 g | Fat 13.9 g
Per Serving | Calories 95
Protein 4 g | Carbs 3.1 g | Fat 8.2 g
Per Serving | Calories 377
Protein 7.1 g | Carbs 52.1 g | Fat 18 g
Per Serving | Calories 209
Protein 3.7 g | Carbs 15.4 g | Fat 14.5 g
Per Serving | Calories 88
Protein 4.7 g | Carbs 14.8 g | Fat 3.6 g