Chocolate "Cheesecake" Pudding for One has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Chocolate "Cheesecake" Pudding for One has been given a composite ranking of 65, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 18% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 125 mg | 5.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 125 mg 5.2%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2 g8%
Sugars 5.5 g
Protein 12 g 24%
Vitamin A 12.5% Vitamin C 12.5%
Calcium 20% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 14.9 g | Carbs 26 g | Fat 1.4 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 23.3 g | Fat 4.3 g
Per Serving | Calories 259
Protein 12.7 g | Carbs 31.8 g | Fat 9.8 g
Per Serving | Calories 336
Protein 5.1 g | Carbs 35.7 g | Fat 20 g
Per Serving | Calories 175
Protein 3.3 g | Carbs 41 g | Fat 5 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 12.4 g | Fat 1.6 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 28.5 g | Fat 9.7 g
Per Serving | Calories 214
Protein 7.1 g | Carbs 45.2 g | Fat 3.5 g