Chocolate Charlie Pancakes by Rebekah Gay has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 95.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Chocolate Charlie Pancakes by Rebekah Gay, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3.4 IU | 0.1% | Mid 40% | Average |
Retinol | 0.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25% | Top 10% | Very High |
Niacin | 0.43 mg | 2.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 5.5 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.3 mg | 5.2% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Magnesium | 40.4 mg | 10.1% | Top 30% | High |
Phosphorus | 80.4 mg | 8% | Mid 40% | Average |
Potassium | 186.4 mg | 5.3% | Mid 40% | Average |
Sodium | 115.6 mg | 4.8% | Mid 40% | Average |
Zinc | 0.85 mg | 5.7% | Mid 40% | Average |
Copper | 0.43 mg | 21.3% | Top 10% | Very High |
Manganese | 0.85 mg | 42.6% | Top 10% | Very High |
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 31.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.3% | Mid 40% | Average |
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 6.4 mg | |||
Theobromine | 87.2 mg |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 178
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 271.7 mg 11.3%
Total Carbohydrates 95.7 g 31.9%
Dietary Fiber 4.4 g17.6%
Sugars 75 g
Protein 7 g 14%
Vitamin A 0.2% Vitamin C
Calcium 12.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 7.6 g | Carbs 33.3 g | Fat 6 g
Per 100g | Calories 450
Protein 11 g | Carbs 61 g | Fat 18 g
Per Serving | Calories 223
Protein 6.3 g | Carbs 30.7 g | Fat 9.8 g
Per Serving | Calories 22
Protein 0.59 g | Carbs 3.5 g | Fat 0.74 g
Per Serving | Calories 176
Protein 8.2 g | Carbs 8.6 g | Fat 11.9 g
Per Serving | Calories 178
Protein 6.5 g | Carbs 25.2 g | Fat 5.2 g
Per Serving | Calories 210
Protein 4.7 g | Carbs 34.7 g | Fat 6 g
Per Serving | Calories 128
Protein 8.9 g | Carbs 7.6 g | Fat 6.8 g