Chocolate Chambord Pate has a high-calorie, low-carb, very high-fat and average-protein content.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Chocolate Chambord Pate, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 81% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 23.6 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | Mid 40% | Average |
Dietary Fiber | 12.3 g | 49.2% | Top 10% | Very High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62.8 g | 96.6% | Top 10% | Very High |
Saturated Fat | 38.9 g | 194.3% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 345
% Daily Value *
Total Fat 38.3 g 58.9%
Saturated Fat 23.7 g 118.5%
Trans Fat
Cholesterol 74.3 mg 24.8%
Sodium 14.4 mg 0.6%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 7.5 g30%
Sugars 0.4 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 16
Protein 0.19 g | Carbs 1.68 g | Fat 1 g
Per Serving | Calories 7
Protein 0.12 g | Carbs 0.99 g | Fat 0.29 g
Per Serving | Calories 457
Protein 6 g | Carbs 44.5 g | Fat 31.3 g
Per Serving | Calories 180
Protein 5.5 g | Carbs 27.3 g | Fat 6 g
Per Serving | Calories 601
Protein 7.2 g | Carbs 55.4 g | Fat 40.2 g
Per Serving | Calories 309
Protein 3.7 g | Carbs 51.6 g | Fat 10.3 g
Per Serving | Calories 261
Protein 0.53 g | Carbs 43.9 g | Fat 9.5 g
Per Serving | Calories 360
Protein 7.5 g | Carbs 51.5 g | Fat 15.7 g