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Chocolate Butter Gooey Cookies - Recipe and Nutrition Facts
23

Chocolate Butter Gooey Cookies Recipe

Chocolate Butter Gooey Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Chocolate Butter Gooey Cookies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0 mg
Vitamin D1.2 IU0.3%
Vitamin E0.48 mg1.6%
Thiamin0.05 mg3.2%
Riboflavin0.07 mg4%
Niacin0.52 mg2.6%
Vitamin B60.01 mg0.7%
Folate12 mcg3%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.77 mg4.3%
Magnesium9.6 mg2.4%
Phosphorus75 mg7.5%
Potassium86.9 mg2.5%
Sodium221 mg9.2%
Zinc0.24 mg1.6%
Copper0.06 mg3%
Manganese0.05 mg2.3%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber0.7 g2.8%
Sugars11 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.9 g24.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 221 mg 9.2%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 0.7 g2.8%

Sugars 11 g

Protein 2 g 4%

Vitamin A 5.9% Vitamin C

Calcium 3.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=267550 Embed Table:

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