Chocolate Bran Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate Bran Muffins 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.8 IU | 0% | Mid 40% | Average |
Retinol | 239.3 mcg | |||
Vitamin C | 64.3 mg | 107.1% | Top 10% | Very High |
Vitamin D | 57.1 IU | 14.3% | Top 10% | Very High |
Thiamin | 1.8 mg | 119% | Top 10% | Very High |
Riboflavin | 1.8 mg | 105% | Top 10% | Very High |
Niacin | 19.6 mg | 98.2% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 89.3% | Top 10% | Very High |
Folate | 442.9 mcg | 110.7% | Top 10% | Very High |
Folic Acid | 408.9 mcg | |||
Vitamin B12 | 5.4 mcg | 89.3% | Top 10% | Very High |
Pantothenic Acid | 8.9 mg | 89.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283.9 mg | 28.4% | Top 10% | Very High |
Iron | 19.6 mg | 109.1% | Top 10% | Very High |
Magnesium | 119.6 mg | 29.9% | Top 10% | Very High |
Phosphorus | 576.8 mg | 57.7% | Top 10% | Very High |
Potassium | 530.4 mg | 15.2% | Top 10% | Very High |
Sodium | 815.4 mg | 34% | Top 10% | Very High |
Zinc | 14.3 mg | 95.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.4 mcg | 30.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | Top 10% | Very High |
Dietary Fiber | 9.3 g | 37.1% | Top 10% | Very High |
Sugars | 24.6 g | |||
Glucose | 0 mg | |||
Fructose | 1.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 5.4 g | |||
Caffeine | 23.2 mg | |||
Theobromine | 207.1 mg |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 456.6 mg 19%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 5.2 g20.8%
Sugars 13.8 g
Protein 6.4 g 12.8%
Vitamin A 0% Vitamin C 60%
Calcium 15.9% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 4.6 g | Carbs 45.9 g | Fat 4.2 g
Per Serving | Calories 381
Protein 7.4 g | Carbs 44.8 g | Fat 22.4 g
Per Serving | Calories 21
Protein 0.46 g | Carbs 1.49 g | Fat 1.7 g
Per Serving | Calories 222
Protein 3.3 g | Carbs 44.4 g | Fat 4.4 g
Per Serving | Calories 19
Protein 0.49 g | Carbs 3.1 g | Fat 0.54 g
Per Serving | Calories 178
Protein 4.1 g | Carbs 39.3 g | Fat 0.44 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 12.8 g | Fat 1.2 g
Per Serving | Calories 96
Protein 2 g | Carbs 16 g | Fat 3.3 g