Chocolate Blueberry Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chocolate Blueberry Oatmeal, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 139.3 mg | 4% | ||
Sodium | 78.7 mg | 3.3% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.81 mg | 40.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 78.7 mg 3.3%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 8 g32%
Sugars 11.9 g
Protein 20.3 g 40.6%
Vitamin A 4.8% Vitamin C 11.4%
Calcium 21.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 9.2 g | Carbs 26.3 g | Fat 5.5 g
Per 100g | Calories 325
Protein 6.2 g | Carbs 57.9 g | Fat 9.3 g
Per Serving | Calories 382
Protein 21 g | Carbs 26 g | Fat 22 g
Per Serving | Calories 123
Protein 2.1 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 122
Protein 5.2 g | Carbs 15.6 g | Fat 4.8 g
Per Serving | Calories 206
Protein 2.6 g | Carbs 29.2 g | Fat 10.2 g
Per Serving | Calories 276
Protein 4.1 g | Carbs 55.1 g | Fat 6.3 g
Per Serving | Calories 267
Protein 12.3 g | Carbs 45.6 g | Fat 4.1 g