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Chocolate Blueberry Oatmeal - Recipe and Nutrition Facts
77

Chocolate Blueberry Oatmeal Recipe

Chocolate Blueberry Oatmeal has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chocolate Blueberry Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat23%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A240 IU4.8%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E1.2 mg3.9%
Thiamin0.07 mg4.4%
Riboflavin0.04 mg2.6%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium213 mg21.3%
Iron1.9 mg10.4%
Magnesium53.2 mg13.3%
Phosphorus65 mg6.5%
Potassium139.3 mg4%
Sodium78.7 mg3.3%
Zinc0.78 mg5.2%
Copper0.15 mg7.5%
Manganese0.81 mg40.5%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber8 g32%
Sugars11.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat2.6 g13%
Monounsaturated Fat2.4 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 336 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 78.7 mg 3.3%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 8 g32%

Sugars 11.9 g

Protein 20.3 g 40.6%

Vitamin A 4.8% Vitamin C 11.4%

Calcium 21.3% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=819550 Embed Table:

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