Chocolate & Berry Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate & Berry Smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 0 mg | |||
Potassium | 75 mg | 2.1% | ||
Sodium | 98.8 mg | 4.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 98.8 mg 4.1%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 4.3 g17.2%
Sugars 18.8 g
Protein 18.5 g 37%
Vitamin A 2.5% Vitamin C 50%
Calcium 14.5% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 30.6 g | Carbs 42.2 g | Fat 0.6 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 13.8 g | Fat 4.9 g
Per Serving | Calories 205
Protein 18.5 g | Carbs 30.5 g | Fat 0 g
Per Serving | Calories 123
Protein 2.5 g | Carbs 26.6 g | Fat 2 g
Per Serving | Calories 169
Protein 10.1 g | Carbs 29.9 g | Fat 0.2 g
Per Serving | Calories 159
Protein 1.8 g | Carbs 40.2 g | Fat 0.8 g
Per Serving | Calories 600
Protein 15.6 g | Carbs 56.5 g | Fat 38.6 g
Per Serving | Calories 274
Protein 6.6 g | Carbs 58.3 g | Fat 4.3 g