Chocolate, Banana, & White Chocolate Chip Muffins has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 54.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Chocolate, Banana, & White Chocolate Chip Muffins, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 242.4 mg | 6.9% | ||
Sodium | 246.3 mg | 10.3% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 51.2 mg 17.1%
Sodium 246.3 mg 10.3%
Total Carbohydrates 54.7 g 18.2%
Dietary Fiber 2.2 g8.8%
Sugars 31.5 g
Protein 4.1 g 8.2%
Vitamin A 6.2% Vitamin C 4.5%
Calcium 2.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2.5 g | Carbs 25.8 g | Fat 6.8 g
Per Serving | Calories 268
Protein 4.6 g | Carbs 43.1 g | Fat 10.4 g
Per Serving | Calories 158
Protein 4.1 g | Carbs 25.8 g | Fat 5.3 g
Per Serving | Calories 255
Protein 5.6 g | Carbs 39.8 g | Fat 11.5 g
Per Serving | Calories 104
Protein 2.2 g | Carbs 23 g | Fat 0.6 g
Per Serving | Calories 132
Protein 5.7 g | Carbs 27.7 g | Fat 0.7 g
Per Serving | Calories 157
Protein 5 g | Carbs 32.8 g | Fat 1.1 g
Per Serving | Calories 178
Protein 2.8 g | Carbs 19.9 g | Fat 10.2 g