chocolate banana cuppies with choco chip cream cheese frosting has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for chocolate banana cuppies with choco chip cream cheese frosting, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 69 mg | 2% | ||
Sodium | 156.9 mg | 6.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 19.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 30.2 mg 10.1%
Sodium 156.9 mg 6.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.6 g2.4%
Sugars 19.1 g
Protein 2.5 g 5%
Vitamin A 6.1% Vitamin C 0.7%
Calcium 3.1% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 3.6 g | Carbs 8.4 g | Fat 6.7 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 14 g | Fat 7.6 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 3.6 g | Fat 15 g
Per Serving | Calories 92
Protein 1.2 g | Carbs 10.2 g | Fat 5.4 g
Per Serving | Calories 139
Protein 4.8 g | Carbs 22 g | Fat 2.1 g
Per Serving | Calories 101
Protein 1.2 g | Carbs 15.7 g | Fat 3.9 g
Per Serving | Calories 278
Protein 8.5 g | Carbs 41.7 g | Fat 9.6 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 27 g | Fat 0.7 g