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chocolate banana cuppies with choco chip cream cheese frosting - Recipe and Nutrition Facts
27

chocolate banana cuppies with choco chip cream cheese frosting Recipe

chocolate banana cuppies with choco chip cream cheese frosting has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for chocolate banana cuppies with choco chip cream cheese frosting, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C0.42 mg0.7%
Vitamin D2.4 IU0.6%
Vitamin E0.68 mg2.3%
Thiamin0.05 mg3.2%
Riboflavin0.08 mg4.9%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2.2%
Folate14.4 mcg3.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.7 mg3.9%
Magnesium9.6 mg2.4%
Phosphorus44 mg4.4%
Potassium69 mg2%
Sodium156.9 mg6.5%
Zinc0.26 mg1.7%
Copper0.06 mg3%
Manganese0.09 mg4.5%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber0.6 g2.4%
Sugars19.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.9 g24.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 194 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 30.2 mg 10.1%

Sodium 156.9 mg 6.5%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 0.6 g2.4%

Sugars 19.1 g

Protein 2.5 g 5%

Vitamin A 6.1% Vitamin C 0.7%

Calcium 3.1% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1698662 Embed Table:

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