Chocolate Applesauce Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Chocolate Applesauce Muffins, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 40.1 mg | 1.1% | ||
Sodium | 49.1 mg | 2% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 37.2 mg 12.4%
Sodium 49.1 mg 2%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 3.8 g15.2%
Sugars 26.2 g
Protein 2.6 g 5.2%
Vitamin A 4.3% Vitamin C 0.5%
Calcium 1.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 8.8 g | Carbs 44.4 g | Fat 10.4 g
Per Serving | Calories 167
Protein 8.2 g | Carbs 6.2 g | Fat 14 g
Per Serving | Calories 162
Protein 2.6 g | Carbs 20.3 g | Fat 9.7 g
Per Serving | Calories 98
Protein 3.3 g | Carbs 20.9 g | Fat 1.4 g
Per Serving | Calories 212
Protein 22.1 g | Carbs 26 g | Fat 6.6 g
Per Serving | Calories 395
Protein 4.2 g | Carbs 58.4 g | Fat 17.8 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 9.7 g | Fat 2.3 g
Per Serving | Calories 188
Protein 6.2 g | Carbs 7.8 g | Fat 17.1 g