Clean Blueberry Oat Bran Muffins has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Clean Blueberry Oat Bran Muffins, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.8 mg | 10.1% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 228 mg | 22.8% | ||
Potassium | 408.6 mg | 11.7% | ||
Sodium | 520.8 mg | 21.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 1.2 mg | 59.1% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 520.8 mg 21.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5.9 g23.6%
Sugars 9.5 g
Protein 22.1 g 44.2%
Vitamin A 9.6% Vitamin C 3.7%
Calcium 11.7% Iron 10.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 4.1 g | Carbs 19.1 g | Fat 1.8 g
Per Serving | Calories 100
Protein 3.7 g | Carbs 17 g | Fat 0.9 g
Per Serving | Calories 128
Protein 2.1 g | Carbs 21.9 g | Fat 3.6 g
Per Serving | Calories 121
Protein 3.7 g | Carbs 32.1 g | Fat 1 g
Per Serving | Calories 44
Protein 0.4 g | Carbs 7.3 g | Fat 1.8 g
Per Serving | Calories 79
Protein 0.9 g | Carbs 13.6 g | Fat 2.6 g
Per Serving | Calories 116
Protein 2.9 g | Carbs 16.8 g | Fat 5.9 g
Per Serving | Calories 64
Protein 3.2 g | Carbs 11.3 g | Fat 0.8 g