Chocolate Almond "Milk" Shake has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolate Almond "Milk" Shake has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 14% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 467.3 mg | 13.4% | ||
Sodium | 141.2 mg | 5.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 141.2 mg 5.9%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 3.8 g15.2%
Sugars 16 g
Protein 2.2 g 4.4%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 30.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 34.7 g | Carbs 53.4 g | Fat 8.1 g
Per Serving | Calories 284
Protein 2.5 g | Carbs 29.8 g | Fat 17.2 g
Per Serving | Calories 171
Protein 8.5 g | Carbs 34.6 g | Fat 0.6 g
Per Serving | Calories 37
Protein 4.5 g | Carbs 4.6 g | Fat 1.3 g
Per Serving | Calories 269
Protein 11.7 g | Carbs 50.1 g | Fat 2.7 g
Per Serving | Calories 170
Protein 5.4 g | Carbs 37.8 g | Fat 1 g
Per Serving | Calories 312
Protein 11.1 g | Carbs 44.4 g | Fat 11.1 g
Per Serving | Calories 228
Protein 4.5 g | Carbs 55.5 g | Fat 1.3 g