Chocolate Almond Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Chocolate Almond Frozen Yogurt, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 301.8 IU | 6% | Top 30% | High |
Retinol | 82 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 9.9 mcg | 2.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.9 mcg | 15% | Top 10% | Very High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192.8 mg | 19.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 25.2 mg | 6.3% | Top 30% | High |
Phosphorus | 165.8 mg | 16.6% | Top 30% | High |
Potassium | 262.2 mg | 7.5% | Top 30% | High |
Sodium | 73.4 mg | 3.1% | Bottom 30% | Low |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.6 mcg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | Top 30% | High |
Dietary Fiber | 0.36 g | 1.4% | Bottom 30% | Low |
Sugars | 39.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 2.7 mg | |||
Theobromine | 25.2 mg |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 81.5 mg 3.4%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 0.4 g1.6%
Sugars 43.4 g
Protein 6.3 g 12.6%
Vitamin A 6.7% Vitamin C 1.7%
Calcium 21.4% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 4.5 g | Carbs 9.5 g | Fat 24.3 g
Per Serving | Calories 570
Protein 15.5 g | Carbs 13.9 g | Fat 53.6 g
Per Serving | Calories 549
Protein 7.5 g | Carbs 54.6 g | Fat 35.1 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 20.2 g | Fat 1.8 g
Per Serving | Calories 91
Protein 17 g | Carbs 0.96 g | Fat 1.6 g
Per Serving | Calories 459
Protein 5.4 g | Carbs 56.2 g | Fat 23.8 g
Per Serving | Calories 272
Protein 3.2 g | Carbs 21.4 g | Fat 19.9 g
Per Serving | Calories 79
Protein 3.8 g | Carbs 10.7 g | Fat 2.5 g