Deep Fried Ice Cream 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Deep Fried Ice Cream 1, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.48 IU | 0.01% | Bottom 30% | Low |
Retinol | 165.7 mcg | |||
Vitamin C | 2.9 mg | 4.8% | Mid 40% | Average |
Vitamin D | 42 IU | 10.5% | Top 10% | Very High |
Thiamin | 0.48 mg | 32.2% | Top 10% | Very High |
Riboflavin | 0.48 mg | 28.4% | Top 10% | Very High |
Niacin | 2.9 mg | 14.5% | Top 30% | High |
Vitamin B6 | 0.48 mg | 24.2% | Top 10% | Very High |
Folate | 72.5 mcg | 18.1% | Top 10% | Very High |
Folic Acid | 53.6 mcg | |||
Vitamin B12 | 1.4 mcg | 24.2% | Top 10% | Very High |
Pantothenic Acid | 0.97 mg | 9.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95.7 mg | 9.6% | Top 30% | High |
Iron | 3.9 mg | 21.5% | Top 10% | Very High |
Magnesium | 13 mg | 3.3% | Mid 40% | Average |
Phosphorus | 119.3 mg | 11.9% | Mid 40% | Average |
Potassium | 169.6 mg | 4.8% | Mid 40% | Average |
Sodium | 121.1 mg | 5% | Mid 40% | Average |
Zinc | 0.97 mg | 6.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.7 mcg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Mid 40% | Average |
Dietary Fiber | 0.29 g | 1.2% | Bottom 30% | Low |
Sugars | 1.4 g | |||
Glucose | 0.5 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Bottom 30% | Low |
Saturated Fat | 0.77 g | 3.9% | Bottom 30% | Low |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 211.5 mg 70.5%
Sodium 250.7 mg 10.4%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 0.6 g2.4%
Sugars 3 g
Protein 7.9 g 15.8%
Vitamin A 0% Vitamin C 10%
Calcium 19.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 4.3 g | Carbs 52.2 g | Fat 13.9 g
Per Serving | Calories 107
Protein 3.5 g | Carbs 14 g | Fat 4.5 g
Per Serving | Calories 189
Protein 3 g | Carbs 8.6 g | Fat 16 g
Per Serving | Calories 534
Protein 20.3 g | Carbs 20.3 g | Fat 45.3 g
Per Serving | Calories 285
Protein 3 g | Carbs 12.9 g | Fat 25.3 g
Per Serving | Calories 289
Protein 8.7 g | Carbs 32.6 g | Fat 13.9 g
Per Serving | Calories 277
Protein 5.8 g | Carbs 45.4 g | Fat 7.7 g
Per Serving | Calories 346
Protein 6.8 g | Carbs 22.9 g | Fat 25.6 g