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Chocolat Cinnamon Cake (aka Texas Sheet Cake) - Recipe and Nutrition Facts
56

Chocolat Cinnamon Cake (aka Texas Sheet Cake) Recipe

Chocolat Cinnamon Cake (aka Texas Sheet Cake) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Texas cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chocolat Cinnamon Cake (aka Texas Sheet Cake), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs55%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C0.06 mg0.1%
Vitamin D1.6 IU0.4%
Vitamin E0.78 mg2.6%
Thiamin0.07 mg4.4%
Riboflavin0.07 mg3.9%
Niacin0.48 mg2.4%
Vitamin B60.01 mg0.5%
Folate16.4 mcg4.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.54 mg3%
Magnesium6 mg1.5%
Phosphorus24 mg2.4%
Potassium31.8 mg0.9%
Sodium114.4 mg4.8%
Zinc0.15 mg1%
Copper0.04 mg1.9%
Manganese0.09 mg4.6%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.2 g6.4%
Dietary Fiber0.5 g2%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.4 g7%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 13.4 mg 4.5%

Sodium 114.4 mg 4.8%

Total Carbohydrates 19.2 g 6.4%

Dietary Fiber 0.5 g2%

Sugars 12.7 g

Protein 1.5 g 3%

Vitamin A 5.5% Vitamin C 0.1%

Calcium 1.1% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=479094 Embed Table:

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