Chocoalte Chunk Pudding Cookies has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocoalte Chunk Pudding Cookies has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 13 mg | 1.3% | ||
Potassium | 12.3 mg | 0.4% | ||
Sodium | 100.4 mg | 4.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 100.4 mg 4.2%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 4.5 g
Protein 1.1 g 2.2%
Vitamin A 4.4% Vitamin C
Calcium 0.3% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 1 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 370
Protein 4 g | Carbs 55 g | Fat 18 g
Per Serving | Calories 63
Protein 0.5 g | Carbs 11.2 g | Fat 2 g
Per Serving | Calories 471
Protein 7.1 g | Carbs 57.6 g | Fat 24.5 g
Per Serving | Calories 246
Protein 1.6 g | Carbs 11.5 g | Fat 22.1 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 7.2 g | Fat 0.1 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 9.7 g | Fat 8.1 g
Per Serving | Calories 106
Protein 1.8 g | Carbs 20.1 g | Fat 3.1 g