Chive and Scallion Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chive and Scallion Sauce has been given a composite ranking of 34, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 1010 mg | 42.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1010 mg 42.1%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 3 g 6%
Vitamin A 8% Vitamin C 10%
Calcium 10% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 670
Protein 12 g | Carbs 20 g | Fat 63 g
Per Serving | Calories 710
Protein 6 g | Carbs 10 g | Fat 74 g
Per Serving | Calories 610
Protein 10 g | Carbs 24 g | Fat 54 g
Per Serving | Calories 250
Protein 5 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 510
Protein 27 g | Carbs 66 g | Fat 15 g
Per Serving | Calories 290
Protein 11 g | Carbs 17 g | Fat 20 g
Per Serving | Calories 20
Protein 0 g | Carbs 4 g | Fat 0 g