Chive and Parsley Mashed Potatoes 1 has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chive and Parsley Mashed Potatoes 1 has been given a composite ranking of 79, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 16 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.02 g | 0.7% | Bottom 10% | Very Low |
Dietary Fiber | 0.19 g | 0.74% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.25 g | 0.49% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.91 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.34 g | 1.7% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 36.9 mg 12.3%
Sodium 475 mg 19.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 5.5 g22%
Sugars 2.6 g
Protein 7.3 g 14.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1.9 g | Carbs 10.9 g | Fat 3.1 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 14.6 g | Fat 2.6 g
Per Serving | Calories 170
Protein 2.9 g | Carbs 24.5 g | Fat 7.1 g
Per Serving | Calories 105
Protein 1.8 g | Carbs 14.1 g | Fat 4.7 g
Per Serving | Calories 101
Protein 7.2 g | Carbs 8.5 g | Fat 4.3 g
Per Serving | Calories 133
Protein 2.5 g | Carbs 18.6 g | Fat 5.7 g
Per Serving | Calories 195
Protein 2.3 g | Carbs 29.1 g | Fat 7.8 g
Per Serving | Calories 146
Protein 5.4 g | Carbs 25.6 g | Fat 2.6 g