Chips, Beans, and Cheese has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chips, Beans, and Cheese, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 28% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 256.4 mcg | 64.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 486 mg | 48.6% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 120.4 mg | 30.1% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 610.6 mg | 17.4% | ||
Sodium | 351.7 mg | 14.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.36 mg | 18% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 351.7 mg 14.7%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 16 g64%
Sugars 0 g
Protein 24.2 g 48.4%
Vitamin A 8.2% Vitamin C
Calcium 48.6% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 18.2 g | Carbs 49.5 g | Fat 11.5 g
Per Serving | Calories 479
Protein 23.6 g | Carbs 46 g | Fat 22.9 g
Per Serving | Calories 177
Protein 20.2 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 443
Protein 25.1 g | Carbs 29.2 g | Fat 28.2 g
Per Serving | Calories 178
Protein 6.5 g | Carbs 19.6 g | Fat 9.2 g
Per Serving | Calories 336
Protein 16.7 g | Carbs 32.9 g | Fat 16 g
Per Serving | Calories 115
Protein 4.6 g | Carbs 18.6 g | Fat 4.2 g
Per Serving | Calories 80
Protein 5.6 g | Carbs 15.5 g | Fat 1.8 g