Chipotle-Orange Chicken Cutlets has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle-Orange Chicken Cutlets has been given a composite ranking of 63, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 310 mg 12.9%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 22 g 44%
Vitamin A 35% Vitamin C 50%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 4 g | Carbs 16 g | Fat 34 g
Per Serving | Calories 130
Protein 5 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 720
Protein 23 g | Carbs 34 g | Fat 56 g
Per Serving | Calories 310
Protein 18 g | Carbs 16 g | Fat 20 g
Per Serving | Calories 120
Protein 10 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 250
Protein 9 g | Carbs 50 g | Fat 0.5 g
Per Serving | Calories 470
Protein 18 g | Carbs 72 g | Fat 15 g
Per Serving | Calories 220
Protein 7 g | Carbs 35 g | Fat 5 g