Chipotle Mexican Grill - Tobby's Chipotle Burrito has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Mexican Grill - Tobby's Chipotle Burrito has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 8.6 mg | 48% | ||
Potassium | 110 mg | 3.1% | ||
Sodium | 2080 mg | 86.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 905 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 2080 mg 86.7%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 20 g80%
Sugars 6 g
Protein 57 g 114%
Vitamin A 62% Vitamin C 14%
Calcium 50% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 790
Protein 22 g | Carbs 117 g | Fat 28 g
Per 100g | Calories 790
Protein 53 g | Carbs 84 g | Fat 29 g
Per 100g | Calories 810
Protein 43 g | Carbs 71 g | Fat 38 g
Per 100g | Calories 815
Protein 43.5 g | Carbs 88 g | Fat 30 g
Per 100g | Calories 755
Protein 51 g | Carbs 72 g | Fat 32 g
Per 100g | Calories 790
Protein 22 g | Carbs 117 g | Fat 28 g
Per 100g | Calories 810
Protein 43 g | Carbs 71 g | Fat 38 g
Per 100g | Calories 580
Protein 36 g | Carbs 39 g | Fat 33 g