Chipotle Mexican Grill - Low Carb Salad, carnitas x2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 68 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chipotle Mexican Grill - Low Carb Salad, carnitas x2, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 48% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 68 g | 136% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 695 Calories from Fat 342
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 2330 mg 97.1%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 10 g40%
Sugars 9 g
Protein 68 g 136%
Vitamin A 114% Vitamin C 101%
Calcium 34% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 485
Protein 38 g | Carbs 23 g | Fat 29 g
Per 100g | Calories 505
Protein 41 g | Carbs 22 g | Fat 30 g
Per 100g | Calories 695
Protein 78 g | Carbs 23 g | Fat 35 g
Per 100g | Calories 196
Protein 0 g | Carbs 2 g | Fat 21 g
Per 100g | Calories 370
Protein 44 g | Carbs 16 g | Fat 17 g
Per 100g | Calories 485
Protein 38 g | Carbs 23 g | Fat 29 g
Per 100g | Calories 375
Protein 35 g | Carbs 41 g | Fat 10 g
Per 100g | Calories 605
Protein 49 g | Carbs 41 g | Fat 30 g