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Chipotle Lime Quinoa & Beans - Recipe and Nutrition Facts
85

Chipotle Lime Quinoa & Beans Recipe

Chipotle Lime Quinoa & Beans has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Riboflavin.

The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Chipotle Lime Quinoa & Beans has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat28%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin C
  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C48.1 mg80.1%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.1 mg6.6%
Riboflavin1 mg61.5%
Niacin0.74 mg3.7%
Vitamin B60.17 mg8.5%
Folate49.2 mcg12.3%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron3.7 mg20.3%
Magnesium26 mg6.5%
Phosphorus336 mg33.6%
Potassium316.7 mg9%
Sodium210.5 mg8.8%
Zinc0.51 mg3.4%
Copper0.11 mg5.7%
Manganese0.24 mg11.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.4 g14.8%
Dietary Fiber6.4 g25.6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat1 g5%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 210.5 mg 8.8%

Total Carbohydrates 44.4 g 14.8%

Dietary Fiber 6.4 g25.6%

Sugars 11.7 g

Protein 7.7 g 15.4%

Vitamin A 15.9% Vitamin C 80.1%

Calcium 2.9% Iron 20.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1898285 Embed Table:

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