Chipotle Fish Tostadas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Fish Tostadas has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1290 mg | 36.9% | ||
Sodium | 1680 mg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 850 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 1680 mg 70%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 35 g 70%
Vitamin A 50% Vitamin C 45%
Calcium 15% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 5 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 420
Protein 4 g | Carbs 27 g | Fat 36 g
Per Serving | Calories 330
Protein 6 g | Carbs 7 g | Fat 32 g
Per Serving | Calories 90
Protein 2 g | Carbs 12 g | Fat 5 g
Per Serving | Calories 210
Protein 22 g | Carbs 15 g | Fat 8 g
Per Serving | Calories 240
Protein 10 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 340
Protein 19 g | Carbs 16 g | Fat 23 g
Per Serving | Calories 210
Protein 5 g | Carbs 38 g | Fat 4.5 g