Chipotle Crusted Salmon with Triple Berry Sauce has a average-calorie, average-carb, high-fat and very high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Crusted Salmon with Triple Berry Sauce has been given a composite ranking of 44, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 240 mg 10%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 20 g
Protein 26 g 52%
Vitamin A 4% Vitamin C 15%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 16.8 g | Carbs 4.4 g | Fat 7.1 g
Per 100g | Calories 106
Protein 17.6 g | Carbs 3.5 g | Fat 1.8 g
Per Serving | Calories 261
Protein 25.8 g | Carbs 30.9 g | Fat 6 g
Per Serving | Calories 480
Protein 43.8 g | Carbs 32.9 g | Fat 18.3 g
Per Serving | Calories 550
Protein 35 g | Carbs 20 g | Fat 36 g
Per Serving | Calories 240
Protein 10 g | Carbs 53 g | Fat 0.5 g
Per Serving | Calories 40
Protein 1 g | Carbs 8 g | Fat 0.5 g
Per Serving | Calories 240
Protein 8 g | Carbs 6 g | Fat 21 g