Chinese Steamed Buns with Barbecued Pork Filling has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese Steamed Buns with Barbecued Pork Filling has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 76 mg | 2.2% | ||
Sodium | 90 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 90 mg 3.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 0.7 g2.8%
Sugars 2.7 g
Protein 5.1 g 10.2%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 163
Protein 12.4 g | Carbs 17.8 g | Fat 4.4 g
Per 100g | Calories 180
Protein 6.8 g | Carbs 26.8 g | Fat 5.3 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 8.4 g | Fat 0.7 g
Per Serving | Calories 166
Protein 5.1 g | Carbs 34.6 g | Fat 0.5 g
Per Serving | Calories 750
Protein 43.7 g | Carbs 59.7 g | Fat 36.8 g
Per Serving | Calories 513
Protein 28 g | Carbs 51.5 g | Fat 22.2 g
Per Serving | Calories 186
Protein 6.5 g | Carbs 32.2 g | Fat 3.1 g
Per Serving | Calories 40
Protein 0 g | Carbs 3.2 g | Fat 3 g