Chinese Spicy Hot And Sour Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Chinese Spicy Hot And Sour Soup, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 188 mg | 5.4% | ||
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.8 g | 9% |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 465 mg 19.4%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 3.5 g14%
Sugars 0.9 g
Protein 7.4 g 14.8%
Vitamin A 2% Vitamin C 2%
Calcium 11% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 241
Protein 8 g | Carbs 48.1 g | Fat 0 g
Per 100g | Calories 53
Protein 0 g | Carbs 4.2 g | Fat 2 g
Per Serving | Calories 54
Protein 3.5 g | Carbs 5.9 g | Fat 1.8 g
Per Serving | Calories 41
Protein 4.5 g | Carbs 2.18 g | Fat 1.5 g
Per Serving | Calories 265
Protein 10 g | Carbs 15.1 g | Fat 18.2 g
Per Serving | Calories 686
Protein 40.1 g | Carbs 42.3 g | Fat 38.9 g
Per Serving | Calories 203
Protein 13.4 g | Carbs 25 g | Fat 5.9 g
Per Serving | Calories 267
Protein 6.8 g | Carbs 44.1 g | Fat 9.8 g