Chinese Chicken Salad 23 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chinese Chicken Salad 23, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 59% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.9 IU | 0% | Mid 40% | Average |
Retinol | 17.3 mcg | |||
Vitamin C | 18.9 mg | 31.5% | Top 10% | Very High |
Vitamin D | 11.5 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.32 mg | 18.9% | Top 10% | Very High |
Niacin | 9 mg | 44.9% | Top 10% | Very High |
Vitamin B6 | 0.64 mg | 32.1% | Top 10% | Very High |
Folate | 25.3 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.32 mcg | 5.3% | Top 30% | High |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.8 mg | 5.4% | Mid 40% | Average |
Iron | 1.6 mg | 8.9% | Top 30% | High |
Magnesium | 60.9 mg | 15.2% | Top 10% | Very High |
Phosphorus | 213.5 mg | 21.3% | Top 10% | Very High |
Potassium | 0.32 mg | 0.01% | Bottom 30% | Low |
Sodium | 412.9 mg | 17.2% | Top 30% | High |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0.32 mg | 16% | Top 10% | Very High |
Manganese | 0.32 mg | 16% | Top 30% | High |
Selenium | 13.1 mcg | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Starch | 0.6 g | |||
Sugars | 5.3 g | |||
Sucrose | 3.8 mg | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.7% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.3 mg | |||
Proline | 1 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 99 g | |||
Ash | 2.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 881 Calories from Fat 531
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 11.7 g 58.5%
Trans Fat
Cholesterol 145.2 mg 48.4%
Sodium 1288.1 mg 53.7%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 7.5 g30%
Sugars 16.4 g
Protein 61.9 g 123.8%
Vitamin A 0.1% Vitamin C 98.3%
Calcium 16.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 9.4 g | Carbs 16.6 g | Fat 11.2 g
Per Serving | Calories 249
Protein 9.6 g | Carbs 13.2 g | Fat 18.2 g
Per Serving | Calories 212
Protein 17.6 g | Carbs 15.7 g | Fat 8.5 g
Per Serving | Calories 237
Protein 5.2 g | Carbs 17.3 g | Fat 17.3 g
Per Serving | Calories 38
Protein 5.2 g | Carbs 2.21 g | Fat 0.77 g
Per Serving | Calories 343
Protein 7.2 g | Carbs 26 g | Fat 25.7 g
Per Serving | Calories 5
Protein 0.24 g | Carbs 0.81 g | Fat 0.1 g
Per Serving | Calories 184
Protein 3.8 g | Carbs 24.5 g | Fat 7.7 g