Chinese Chicken Salad With Spicy Noodles and Sesame Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 113.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 127.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chinese Chicken Salad With Spicy Noodles and Sesame Sauce has been given a composite ranking of 63, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.14 IU | 0% | Bottom 30% | Low |
Retinol | 7.5 mcg | |||
Vitamin C | 8 mg | 13.4% | Top 30% | High |
Vitamin D | 2.3 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.28 mg | 18.4% | Top 10% | Very High |
Riboflavin | 0.14 mg | 8.1% | Top 30% | High |
Niacin | 6.2 mg | 31.1% | Top 10% | Very High |
Vitamin B6 | 0.28 mg | 13.8% | Top 30% | High |
Folate | 51.9 mcg | 13% | Top 30% | High |
Folic Acid | 34.5 mcg | |||
Vitamin B12 | 0.14 mcg | 2.3% | Mid 40% | Average |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.2 mg | 3.6% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 33.6 mg | 8.4% | Top 30% | High |
Phosphorus | 0.14 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.14 mg | 0% | Bottom 30% | Low |
Sodium | 245.1 mg | 10.2% | Mid 40% | Average |
Zinc | 1.5 mg | 10.1% | Top 30% | High |
Copper | 0.14 mg | 6.9% | Top 10% | Very High |
Manganese | 0.28 mg | 13.8% | Top 30% | High |
Selenium | 20.7 mcg | 29.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.7 g | 5.2% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Starch | 10.1 g | |||
Sugars | 1.2 g | |||
Sucrose | 0.1 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.1% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.3 g | |||
Water | 56.8 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1538 Calories from Fat 554
% Daily Value *
Total Fat 61.5 g 94.6%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 303 mg 101%
Sodium 1774.7 mg 73.9%
Total Carbohydrates 113.6 g 37.9%
Dietary Fiber 10.6 g42.4%
Sugars 8.6 g
Protein 127.2 g 254.4%
Vitamin A 0% Vitamin C 96.7%
Calcium 26.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 19.8 g | Carbs 9.8 g | Fat 18.9 g
Per Serving | Calories 207
Protein 9.4 g | Carbs 16.6 g | Fat 11.2 g
Per Serving | Calories 237
Protein 5.2 g | Carbs 17.3 g | Fat 17.3 g
Per Serving | Calories 323
Protein 10.6 g | Carbs 21.8 g | Fat 22.3 g
Per Serving | Calories 191
Protein 3.5 g | Carbs 25.2 g | Fat 8.5 g
Per Serving | Calories 105
Protein 4.8 g | Carbs 4.8 g | Fat 7.3 g
Per Serving | Calories 125
Protein 3.5 g | Carbs 18.7 g | Fat 4.6 g
Per Serving | Calories 165
Protein 2.9 g | Carbs 20.9 g | Fat 9.6 g