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Chinese Barbeque Noodles with Carrots and Onions served Stir-Fried Sesame Broccoli - Recipe and Nutrition Facts
79

Chinese Barbeque Noodles with Carrots and Onions served with Stir-Fried Sesame Broccoli Recipe

Chinese Barbeque Noodles with Carrots and Onions served with Stir-Fried Sesame Broccoli has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Chinese Barbeque Noodles with Carrots and Onions served with Stir-Fried Sesame Broccoli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat20%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3015 IU60.3%
Vitamin C28 mg46.7%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.09 mg5.8%
Riboflavin0.09 mg5.2%
Niacin0.7 mg3.5%
Vitamin B60.14 mg7%
Folate33.2 mcg8.3%
Vitamin B120 mcg
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron2.6 mg14.2%
Magnesium33.2 mg8.3%
Phosphorus96 mg9.6%
Potassium284.2 mg8.1%
Sodium685.9 mg28.6%
Zinc0.71 mg4.7%
Copper0.18 mg8.8%
Manganese0.54 mg26.8%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63 g21%
Dietary Fiber4.7 g18.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 685.9 mg 28.6%

Total Carbohydrates 63 g 21%

Dietary Fiber 4.7 g18.8%

Sugars 5.8 g

Protein 9.1 g 18.2%

Vitamin A 60.3% Vitamin C 46.7%

Calcium 24.9% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216171 Embed Table:

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