Chinese Asparagus Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chinese Asparagus Salad has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.8 mg | 16% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 292 mcg | 73% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 632.6 mg | 18.1% | ||
Sodium | 303.3 mg | 12.6% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 303.3 mg 12.6%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 4.8 g19.2%
Sugars 1.1 g
Protein 5.5 g 11%
Vitamin A 26.5% Vitamin C 50.1%
Calcium 4.9% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.1 g | Carbs 7 g | Fat 6 g
Per Serving | Calories 149
Protein 2.2 g | Carbs 9.8 g | Fat 11.8 g
Per Serving | Calories 229
Protein 4.3 g | Carbs 20.5 g | Fat 15.3 g
Per Serving | Calories 240
Protein 11.2 g | Carbs 31 g | Fat 7.9 g
Per Serving | Calories 165
Protein 0 g | Carbs 2 g | Fat 18.7 g
Per Serving | Calories 257
Protein 6.8 g | Carbs 23.6 g | Fat 16.3 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 13 g | Fat 14.5 g
Per Serving | Calories 337
Protein 43.4 g | Carbs 18.1 g | Fat 10.7 g