Chinese Almond Cookies Recipe 1 has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 11.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.16 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chinese Almond Cookies Recipe 1 has been given a composite ranking of 4, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.5 g | 18.5% | Top 10% | Very High |
Dietary Fiber | 1.4 g | 5.7% | Mid 40% | Average |
Sugars | 24.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | Top 30% | High |
Saturated Fat | 14.2 g | 71% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 44
% Daily Value *
Total Fat 5 g 7.6%
Saturated Fat 3 g 14.9%
Trans Fat 0 g
Cholesterol 17 mg 5.7%
Sodium 81 mg 3.4%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.3 g1.2%
Sugars 5.1 g
Protein 1.2 g 2.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 474
Protein 4.1 g | Carbs 57.2 g | Fat 26.1 g
Per Serving | Calories 7
Protein 0.07 g | Carbs 0.84 g | Fat 0.37 g
Per Serving | Calories 298
Protein 4 g | Carbs 32 g | Fat 18 g
Per Serving | Calories 308
Protein 5.9 g | Carbs 29.6 g | Fat 19 g
Per Serving | Calories 88
Protein 2 g | Carbs 8.9 g | Fat 5.5 g
Per Serving | Calories 346
Protein 6.4 g | Carbs 35.3 g | Fat 20.5 g
Per Serving | Calories 418
Protein 2.2 g | Carbs 65.3 g | Fat 17.9 g