Chilli Cheese Dip Lite has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chilli Cheese Dip Lite has been given a composite ranking of 16, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 42% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 459 mg | 45.9% | ||
Potassium | 154.6 mg | 4.4% | ||
Sodium | 924.5 mg | 38.5% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 924.5 mg 38.5%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 20 g 40%
Vitamin A 8.8% Vitamin C 0.1%
Calcium 27.7% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 5.4 g | Carbs 2.4 g | Fat 4.3 g
Per Serving | Calories 23
Protein 1.6 g | Carbs 0.4 g | Fat 1.6 g
Per Serving | Calories 184
Protein 17.1 g | Carbs 9.8 g | Fat 8 g
Per Serving | Calories 114
Protein 5.7 g | Carbs 2.6 g | Fat 9.3 g
Per Serving | Calories 212
Protein 6.6 g | Carbs 37.8 g | Fat 4.4 g
Per Serving | Calories 175
Protein 10.8 g | Carbs 6 g | Fat 12.3 g
Per Serving | Calories 174
Protein 4.3 g | Carbs 38.3 g | Fat 1 g
Per Serving | Calories 77
Protein 4 g | Carbs 12.7 g | Fat 1.3 g